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Harris Teeter November 20th – 26th
Jump to Recipe·Print Recipe Your Weekly Meal Plan Mains Beef Roast with Fennel, Parsnips and Carrots + Horseradish Mayo, Maple-Soy Salmon Steaks with Asparagus, 2 Scallops & Shrimp in White & Shallot Butter, Shrimp and Mussel Paella with Orzo Sides Lemon Roasted Asparagus, Roasted Brussels Sprouts, Sweet Potatoes and Butternut Squash with a Sweet Mustard...