MAIN Moroccan Rice with Potatoes, Sausage & Chickpeas
Prep
Cook
Total
Yield 4-6 servings
Comfort food that's rich in color & flavor. Making this dish in the InstantPot saves you time and is an effortless meal for a last-minute dinner scramble.
Ingredients
1 tsp olive oil
1 yellow onion, chopped
4 cloves garlic, minced
1 pinch saffron *optional
1 Tbsp turmeric
2 tsp smoked paprika
1 tsp cumin
1 pinch red pepper flakes
1 tsp salt
1 orange or yellow bell pepper, chopped
2 Yukon gold potatoes, cubed
2-4 chicken sausages, cubed
1 can chickpeas, drained and rinsed
2 cups jasmine or basmati rice
2-3 cups chicken stock
Instructions
- Begin by prepping ingredients and heating pressure cooker to the brown/saute function.
- Add olive oil, onion and garlic and cook for 5 minutes.
- Add all spices and stir to combine. Toast spices with onions and garlic for a few minutes, then add bell pepper, potatoes, and sausage. Stir to combine.
- Add rice and chicken stock and stir to make sure everything is well mixed.
- Push the cancel/stop button, close the lid and push the rice button, reducing the time to 6 minutes on high pressure.
- Manually release the pressure once cooking time is done, remove lid carefully and serve hot!
Courses main
Recipe by Vie at https://getvie.com/2020/03/23/home-bound-meal-plan/