MAIN Green Goddess Rotisserie Chicken over Massaged Kale
Prep
Cook
Total
Yield 4-6 servings
My favorite easy-to-make dinner that can all be prepped in advance! Using the rotisserie chicken and coating it in this divine Green Goddess Dressing takes minutes and will allow you to relax on the night you make this meal!
Ingredients
1 Rotisserie chicken, meat removed & chopped
1 pkg Arugula
2 Lemons, juiced
1 bunch Cilantro, washed
1 bunch Basil (about 1 cup)
1 8 oz container Greek yogurt
4 cloves Garlic
3 tsp salt, divided
Water as needed
3 bunches Kale, ribs removed and chopped*
½ Red onion, sliced thinly
1 cucumber, sliced into finger-length/width pieces
¼ cup apple cider vinegar
2 Tbsp olive oil
2 tsp garlic powder
1 tsp sugar
1 pinch red pepper flakes
Instructions
- Pull apart chicken and cool until ready to use.
- Make Green Goddess Dressing by combining arugula, lemons, cilantro, basil, Greek yogurt, garlic and half of salt. Puree and add water as needed to thin to the consistency of a smoothie. Use ½-1 cup for this recipe and reserve the rest for use throughout the week.
- Make kale salad: chop kale into 1-inch pieces and toss in a large bowl with red onion, cider vinegar, olive oil, garlic powder, sugar and red pepper flakes. Massage until wilted.
- Add cucumbers and serve with chicken tossed in Green Goddess Dressing over top.*
Notes
*Make sure to only use enough Green Goddess Dressing to lightly dress the chicken. The rest will be used throughout the week in other recipes.
Courses dinner
Recipe by Vie at https://getvie.com/2020/03/23/home-bound-meal-plan/