SIDE Slaw & Soda Bread
If you don’t feel like making your own soda bread (even though it is so easy!), buy it at the store. Otherwise take the plunge! This is a bonus side and can pair with anything for the week, including breakfast! The slaw is just an inexpensive way to add some extra veg to your mains.
Ingredients
1 head Savoy cabbage, shredded
1 tsp fresh horseradish
2 lemons, juiced
2-4 Tbsp mayo (vegan or regular)
1 tsp fennel seed (optional)
½ yellow onion, sliced thinly
2 cups flour
5 Tbsp sugar/agave/honey
1 ½ tsp baking powder
1 tsp salt
¾ tsp baking soda
3 Tbsp unsalted butter, chilled & cubed
1 cup Fage Greek yogurt + 2 Tbsp water, mixed
⅔ cup raisins or currants (or any other dried fruit, chopped finely)
1 pkg KerryGold Pure Grass-Fed Irish salted butter
Instructions
For Slaw:
- Toss shredded cabbage with the horseradish, lemon,may, fennel seed and onion. Set aside (this can be done in advance).
For Soda Bread:
- Preheat oven to 375 F.
- Combine dry ingredients.
- Add butter cubes and break apart in the flour mix with your fingers until mixture resembles coarse sand.
- Mix in yogurt + water and raisins.
- Oil a pie/cake tin, form loaf into a circle by place dough on a floured surface, patting into a circle and folding in top and bottom like an envelope, then repeating with sides.
- Turn over so seams are facing down in pan and baking for 30-40 minutes or until cooked through and slightly browned on the outside. Toothpick inserted in center should come out almost clean with only dry crumbs sticking to it.
Recipe by Vie at https://getvie.com/2020/03/23/home-bound-meal-plan/