Prep
Cook
Total
Yield 8-10 servings
This has always been a go-to side dish for our family when the weather gets nice out! It's simple, comes together so quickly and can be made inside if the weather isn't cooperating or you don't have a grill.
3 vidalia onions, peeled and sliced into thick rounds
2-3 zucchini, trimmed and sliced into 1/2 inch rounds on the bias (diagonal, see Notes)
2-3 summer squash
1/4 cup vegetable oil or olive oil
1 tsp each salt and pepper
I want you to slice your squash on the bias in diagonal, thick slices because it will be easier to cook and flip them if the surface area is larger than just normal discs. Be careful slicing, though, since the squash are round and tend to roll around a bit!
Courses side
Recipe by Vie at