Prep
Cook
Total
Yield 8-10 servings
Confession: I really like canned green beans in all their mushy glory. They remind me of elementary school cafeterias and simple southern cooking. However, this recipe can be prepared to your desired level of crunch, and I’ll admit that I usually go in the middle when I make it. Why “Miscellaneous Spice”? Because this is a great recipe to use up those random spices in your cabinet. Go and look, I bet there’s something in there: Cajun blend, Mexican blend, Herbes de Provence, Za’atar, Curry, etc. They all work, and you only have to be careful to check if the spice blend has salt already added to it, and compensate accordingly.
1 lb green beans
1 Tbsp apple cider vinegar
1 Tbsp brown sugar
2 tsp Miscellaneous spice (see recipe description at the top for ideas)
Courses side
Recipe by Vie at https://getvie.com/2018/08/10/trader-joes-august-1st-7th/