Prep
Cook
Total
Yield 4-6 servings
We had this dish recently at a restaurant and fell in love. It's not spicy, but full of flavor and so fun to eat altogether in one big bowl!
The combination of subtle Thai curry, coconut milk and zucchini sticks with plump shrimp was just to die for! This curry is easy to bring together quickly and can even be made in advance.
1 yellow onion, sliced into slivers
1 Tbsp fresh ginger, minced or grated
4 cloves garlic, sliced
2 tsp peanut oil or coconut oil
2 Tbsp Thai red curry paste
1 cup peanut butter (unsweetened, can be smooth or chunky)
1 can coconut milk
1-2 cups chicken broth or water, as needed
2 Tbsp soy sauce or liquid aminos
1 can bamboo shoots, drained
2 cups rice, your choice
1 lb shrimp
1/2 bunch cilantro, rinsed and chopped
1/2 bunch green onions (scallions), rinsed and chopped
1 lime, sliced into wedges
1 cup toasted peanuts, crushed
Courses main
Recipe by Vie at https://getvie.com/2018/08/10/trader-joes-august-1st-7th/