MAIN One Pan Salmon
Prep
Cook
Total
Yield 4-6 servings
By now you might know a little about this dish. It is our most popular meal on Vie and if you haven't made it, you'll soon know why! One pan, lots of veg plus healthy Omega-3's from the fish. There's something for everyone here.
Ingredients
3-4 Yukon Gold potatoes, peeled and sliced into wedges *amount depends on size of potatoes
1 tsp salt & pepper, divided
1 1-2 lb fillet of salmon (depending on family size)
3 Tbsp olive oil, and more as needed
1 bunch asparagus, trimmed
Instructions
- Preheat oven to 400 F
- In a large baking dish or sheet pan, toss potatoes, oil and half the salt & pepper.
- Arrange potatoes evenly over the bottom of the baking dish cut side down and bake for 20 minutes.
- Remove baking dish, slide potatoes over to one side and add salmon, skin side down, to the other side. Drizzle with a touch more oil and sprinkle with the rest of the salt & pepper.
- Bake for 10 minutes more.
- Remove baking dish from oven once again and make a place in the center of the pan to nestle in asparagus. Toss gently to coat in the juices of the fish and the leftover olive oil.
- Return to the oven one last time and bake until asparagus are bright green, potatoes are cooked and slightly crispy and salmon is opaque.
Notes
Substitute sweet potatoes for the gold potatoes, as needed!
Courses dinner
Recipe by Vie at https://getvie.com/back-to-school-with-the-scout-guide/