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MAIN Garlic-Poached Cod with Lemony Greens & Herbed Fettuccine

Prep

Cook

Total

Yield 4-6 servings

Pinot Grigio

Pairs with light flaky fish dishes, crab, and softer cow's milk cheese such as triple-cream cheese.

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For this dish, we chose to go with something super simple.  A cool, crisp Pinot Grigio pairs perfectly with the meatiness of cod.  Adding garlic broth and lemon-accented greens take this meal to the next level.  Herbed fettuccine adds flavor and something to soak up all that extra flavor.

 

 

Ingredients

1 bunch cilantro, rinsed

1/2 bunch parsley, rinsed

1 bunch basil

4 cloves garlic

1 yellow onion, diced

1 lemon, juiced

2 tsp olive oil

1 tsp salt (smoked or regular)

1-2 lbs cod

1 pkg herbed fettuccine *substitute with gluten free pasta if needed

1 Tbsp paprika  *avoid this if you cannot have nightshades

1 Tbsp cumin

1 tsp garlic powder

2 quarts chicken stock, divided

1-2 tsp salt and pepper to taste

1/4 bunch dill, rinsed and chopped  *for garnish

Instructions

Courses dinner

Recipe by Vie at https://getvie.com/bottlelegger/