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MAIN Teriyaki Pork Skewers with Fresh Herb Salad over Udon Noodles in Beef Broth

Yield 4-6 servings

Cabernet Sauvignon

Red meat, cured meat, and hard cheeses. Food meals include port wine braised beef short ribs. Meatballs. Roasted Duck Breast with Pecan Puree. Cabernet Braised Venison Cheeks, Beef Tagliata with Arugula in Trevisana Salad.

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Teriyaki works fantastically well with Cabernet Sauvignon.  We love the sweet-tart principles of this meal and over both an Udon Noodle Broth and a Fresh Herb Salad to help carry some of the bright flavors and mellow them out a bit.  Every bite is different, and that's they way we like it.

 

 

 

 

 

Ingredients

1-2 lbs boneless pork (chops, loin), sliced into thin strips

1 pkg long bamboo skewers

½  cup agave

½ cup balsamic vinegar

¼ cup toasted sesame oil *omit if you've got an allergy to sesame and replace with vegetable oil

2-3 Tbsp soy sauce or gluten free liquid aminos

3 cloves garlic, sliced

1 Tbsp fresh ginger

1 bunch scallions, sliced

1 yellow onion, sliced into slivers and divided

1 pkg arugula

½  bunch dill, rinsed and chopped

1 head bibb lettuce, rinsed and leaves torn

1 bunch cilantro, rinsed and chopped

1-2 quarts beef broth

1 pkg udon noodles *Replace wheat udon noodles with any type of rice noodle you like, or omit altogether!

Instructions

Notes

*Replace wheat udon noodles with any type of rice noodle you like, or omit altogether!

Recipe by Vie at https://getvie.com/bottlelegger/