Prep
Cook
Total
Yield 4-6 servings
This meal is amazing! The meatloaf alone is comforting and easy to make (try it in your crock pot by mixing the meatloaf ingredients and placing them in a well-oiled large piece of aluminum foil, folding over the foil to cover meat completely, then place in the slow cooker for 6 hours on low and voila!).
Wait until you try this bread, though. Warm, crusty, gooey. There is nothing like it and bruschetta really makes it pop!
For the Meatloaf
1 lb ground beef
1 lb ground turkey or pork
1 jar green olives, pitted
2 tsp dried oregano
1 tsp garlic powder
1 pinch red pepper flakes
1 cup oats
2 eggs
1 tsp each salt and pepper
1 bunch basil, sliced into ribbons (chiffonade)
1 can tomato sauce, divided
For the Ciabatta
1 loaf ciabatta from the bakery, sliced crosswise but not cut all the way through
1 lb tomatoes on the vine, seeded and chopped
2 cloves garlic, minced
2 Tbsp olive oil
1 tsp each salt and pepper
1 lemon, juiced
1 ball fresh mozzarella, sliced thinly into rounds, then cut into half moons and divided
1 pkg basil, torn (about 1 cup)
1 pinch red pepper flakes, if desired
For the Meatloaf
For the Ciabatta
Courses dinner
Recipe by Vie at https://getvie.com/formula-complete-fitness-meal-plan-by-vie/