MAIN Teriyaki Chicken Fried Rice with Sugar Snap Sauté




Yield 4-6 servings

I love making my own healthy version of teriyaki sauce and I encourage you to do the same!  This is an easy meal to prep for in the morning before you leave the house (marinate the chicken then) and come home just to heat up the pan, saute and serve.  The sugar snaps offer a nice balance of crunch to the cooked sweet & tangy chicken!


1 pkg chicken breasts or boneless thighs

⅓ cup balsamic vinegar

⅓ cup agave or honey

2 Tbsp soy sauce

1 yellow onion, sliced

1 pinch red pepper flakes

2 cloves garlic, sliced

1 cup rice, cooked

2 Tbsp fresh ginger, sliced into julienne (matchsticks) or just use powdered (1 tsp)

1 pkg sugar snap peas



Courses dinner

Recipe by Vie at