Prep
Cook
Total
Yield 8-10 servings
I think apples and maple sausage just go together, especially when tossed with cubed sweet bread (like brioche), baked and served. This recipe makes a batch big enough to eat on throughout the week!
1 loaf bread, cubed (bread can be your choice-but pre-sliced brioche and sourdough are great options) and toasted
1 lb sausage links or ground sausage, removed from casings (just use a knife to make a slit and peel the casing right off!)
2 Tbsp fresh sage, chopped finely
3 stalks celery, chopped
1 yellow onion, chopped
2 cloves garlic, minced
3 organic honeycrisp, cored and cubed (peels can be left on if organic)
2 Tbsp maple syrup
1 tsp salt and black pepper
1 quart chicken broth
Courses side
Recipe by Vie at https://getvie.com/formula-complete-fitness-meal-plan-by-vie/