SOUP Chunky Butternut Chowder with Fire Roasted Corn & Cotija



Yield 8-10 servings

I have been really into the combo of butternut squash + fire-roasted corn.  If you can't find any fire-roasted corn, normal frozen corn will work just fine!  Take advantage of this easy recipe and grab frozen butternut, too, to take a bit of prep time out of your day.


1 yellow onion, chopped

2 cloves garlic, minced

2 Tbsp olive oil

4 Tbsp flour

1-2 quarts broth, as needed

1 pkg cubed butternut *can be frozen, divided

1 pkg fire roasted corn and cotija *frozen

2 potatoes, cubed

1 tsp salt and black pepper


Courses soup

Recipe by Vie at