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SIDE Carrot Coconut Curry Puree

Prep

Cook

Total

Yield 1 quart

Use this puree to add a punch to your bronzed fish!  The flavors are subtle and smooth and allow the Cajun spice-coated fillet to shine.

Ingredients

1 2-lb bag carrots, trimmed (reserve 2 carrots for SIDE One Pot Greens & Grains)

2 Tbsp Thai red curry paste

2 cups water, vegetable or chicken broth

1 tsp salt

1 onion, chopped

4 cloves garlic, left whole

1 red bell pepper, stem and seeds removed, roughly chopped

1 can coconut milk

Instructions

Courses side

Recipe by Vie at https://getvie.com/free-meal-plans/