Yield 4-6 servings
The winter is the perfect time to make a roast like this. Tender beef plus deeply earthy root vegetables and fennel...yum! If you've got a Pressure Cooker or Slow Cooker, now is the time to use it!
1 3-4 lb. boneless sirloin tip roast S
1 tsp. salt
1 tsp. pepper
1 ½ tsp. garlic powder
1 tsp. chili powder
1 tsp. onion powder
4 each Russet potatoes, cut into small chunks
1/2 bag mini peeled carrots
2 parsnips, peeled and sliced into rounds
1 bulb fennel, fronds removed and cut into wedges or slices
3 cups low sodium beef broth
To taste salt and pepper
Don't forget to set your Pressure Cooker for Stew (30 minutes on high) or Slow Cooker to high for 4 hours.
Recipe by Vie at https://getvie.com/free-meal-plans/