MAIN 3 One Pan Salmon




Yield 4-6 servings

By far the most popular recipe I have ever written, it also happens to be one of the simplest to make.  One pan truly means one pan in this case.  The trick is in the layering of ingredients while baking so that everything comes out perfectly done at the same time.

I know you'll keep this dish in your repertoire for use often!


1-2 bags Oregon organic fingerling potatoes, sliced in half (quantity depends on family size) S

1 tsp salt & pepper, divided

1 1-2 lb Wild Caught, USA sockeye fillet of salmon (quantity depends on family size) S

3 Tbsp olive oil, and more as needed

1-2 bunches asparagus, trimmed (quantity depends on family size)


Courses dinner

Recipe by Vie at