MAIN Baked Ham with Pineapple Brown Sugar Glaze & Crispy Smashed Potatoes

Yield 4-6 servings

Who doesn't love a good baked ham with a crunchy sweet & salty glaze?  Skip the glaze packet, watch my video and put together this glaze in 1 minute using pantry staples.  

Make this for your holiday dinner or anytime!  Leftover ham makes great school lunch sandwiches, is easy to freeze and the bone makes excellent split pea soup, which we will have coming up in our Meal Plans throughout the winter, so save and freeze what you can!


1 Woodstown USA spiral-sliced ham S

2 cans chopped/crushed pineapple

1 cup brown sugar

2 Tbsp apple cider vinegar

1 tsp salt

4 Tbsp unsalted butter at room temperature

3 Yukon gold potatoes

2-4 Tbsp olive oil

2 tsp coarse salt


Recipe by Vie at