SIDE 1 Roasted Crispy Cauliflower Salad with Greek Lemon Sauce




Yield 8-10 servings

This side is a staple in my house.  Often I will have kids lined up as it comes out of the oven to taste a bite (often too hot to even chew)...  It's that good!  It makes fantastic cold leftovers on top of salad or in lunches, so feel free to use throughout the week in any way you like.


1 ½ heads cauliflower, sliced into 1 inch “steaks”

¼ cup olive oil

1 tsp salt, divided

1 pinch red pepper flakes

6 cloves garlic, sliced thinly

1 jar Divina Mediterranean olives, pitted S

1 8-oz pkg hummus

1 8-oz pkg whole milk Greek yogurt

1 lemon, zested and juiced

½ pkg mint, sliced into ribbons


Courses side

Recipe by Vie at