Simple Tomato Sauce
Prep
Cook
Total
Yield 60 ounces
Our go-to when it comes to Tomato Sauce. It's light, healthy and done in 5 minutes. What's not to love? Use this with pastas and pizzas as well as a great addition to soups and stews.
Enjoy as-is for that perfect bowl of Tomato Soup and don't forget the Grilled Cheese to go along with!
Ingredients
2 tsp olive oil
6 cloves garlic, sliced
1-2 pinches red pepper flakes
2 28-oz cans whole, peeled tomatoes
Instructions
Heat olive oil over medium heat in a medium saucepan.
Add garlic and red pepper flakes and brown for 1-2 minutes.
Add tomatoes, plus extra water from rinsing out cans (just a few ounces) and bring to a simmer.
Remove from heat, blend and store in mason jars in the fridge or freezer until ready to use.
Notes
This recipe makes a large batch that will last you throughout the month! Watch our video (or scroll below this recipe) to see how easy it all comes together.
If you'd like to freeze your sauce, just make sure sauce comes to 1/2 inch below the top of the mason jar.
Don't have mason jars? Sauce can be frozen or refrigerated in plastic bags.
Courses sauce
Recipe by Vie at https://getvie.com/henley-morning-enrichment-course/