Vie Henley Morning Enrichment Course

SOUP Tomato Soup

Prep 5 mins

Cook 20 mins

Total 25 mins

Author cindy

Yield 8-10 servings

Sometimes I think that I may have a tomato soup problem! It’s just a great go-to soup that is simple to make and it pairs well with so many things. It also allows me to be lazy sometimes and just pair it with one of my other favorites, grilled cheese! Buy and extra avocado and add that to your grilled cheese.

Ingredients

1 Tbsp. olive oil

1 medium yellow onion, diced

1 pinch salt

1 32 oz. container vegetable broth

2 14.5 oz. cans crushed tomatoes

1 cup heavy cream

1/ tsp. salt

¼ tsp. pepper

To taste salt and pepper

Instructions

Place a saucepan over medium heat and add the oil.
Add the onion and pinch of salt. Cook until the onion is soft, about 5 mins,
Add in broth and tomatoes and bring to a boil. Once the soup begins to bubble, add in the cream. Season with salt and pepper and simmer for 15 mins, stirring occasionally.
In small batches, puree soup in a blender and return to pot.
Season to taste with salt and pepper and garnish with desired toppings.

Courses soup

Recipe by Vie at https://getvie.com/henley-morning-enrichment-course/