Print

Mini Irish Soda Bread Scones with Whiskey-Currant Butter

Prep

Cook

Total

Yield 20 scones

Ingredients

4 cups flour (plus more as needed)

10 Tbsp sugar

3 tsp baking powder

1 1/2 tsp salt

2 tsp baking soda

4 Tbsp unsalted butter, chilled & cubed

2 1/2-3 cups milk or buttermilk

2 cups currants, divided

2 cups water

1 Tbsp Irish whiskey

1 pkg Kerry Gold Pure Grass-Fed Irish salted butter @ room temperature

Instructions

Courses Breakfast

Recipe by Vie at https://getvie.com/henley-morning-enrichment-course/