1. Begin by heating a large saute pan over medium-low heat

2. Butter each outside of your sandwich bread and once pan is warmed, add one slice butter-side down.

3. Place 1 slice of each cheese on top and let sit undisturbed for 2-4 minutes until cheese begins to melt. (Adjust heat as necessary to keep bread from burning.)

4. Add second piece of bread, this time butter side up, and press slightly to allow it to stick to the melted cheese.  This way, your sandwich won’t come apart when you flip it.

5. Flip it over and allow to brown on the other side.

6. Remove from the pan and place on a plate, allowing to cool for a few minutes before slicing in half and enjoying!