Have you ever wondered how to make perfect French crêpes? You’ll learn how to make both sweet & savory varieties here!
*Making the batter a day in advance is a great idea! This gives the ingredients time to “marry” and will allow the flour to get properly absorbed.
Remember to add your favorite fillings for Sweet & Savory options:
Nutella, Bananas, Strawberries, Whipped Cream, etc.
Swiss Cheese, Mushrooms, Ham, etc.
Find it online: https://getvie.com/henley-morning-enrichment-course/