I tried a version of this at a recent holiday party and fell in love! Olives are one of my favorites and the combination with the feta is not only tasty, but a simple appetizer for home or to make for a gathering. I also like how well this dish went with the amazing charcuterie board and other holiday dishes served at the party. A total crowd-pleaser that pairs well! Serve with crispy bread or crackers and enjoy!
1 cup sliced and pitted Kalamata olives
1 cup diced feta cheese
2 Tbsp. olive oil
1 Tbsp. lemon juice
3 cloves garlic, thinly sliced
½ tsp. chopped rosemary
½ tsp. oregano
To taste salt and pepper
Combine all ingredients in a medium bowl and enjoy.
Refrigerate any leftovers and enjoy the next day.
Try pulsing leftovers in a blender, food processor, or chopping finely by hand and use as a spread for crackers or sandwiches!
Recipe by Vie at https://getvie.com/holidays/