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Holiday Appetizer: Feta and Olive Spread

I tried a version of this at a recent holiday party and fell in love! Olives are one of my favorites and the combination with the feta is not only tasty, but a simple appetizer for home or to make for a gathering. I also like how well this dish went with the amazing charcuterie board and other holiday dishes served at the party. A total crowd-pleaser that pairs well!  Serve with crispy bread or crackers and enjoy!

Ingredients

1 cup sliced and pitted Kalamata olives

1 cup diced feta cheese

2 Tbsp. olive oil

1 Tbsp. lemon juice

3 cloves garlic, thinly sliced

½ tsp.  chopped rosemary

½ tsp.  oregano

To taste salt and pepper

Instructions

Combine all ingredients in a medium bowl and enjoy.

Refrigerate any leftovers and enjoy the next day.

Notes

Try pulsing leftovers in a blender, food processor, or chopping finely by hand and use as a spread for crackers or sandwiches!

Recipe by Vie at https://getvie.com/holidays/