Produce

1 bag whole peeled garlic

1 bag yellow onions

1 shallot

3 avocados

4 limes

3 lemons

1 head romaine lettuce

2 bunches cilantro

1 bunch thyme

1 lb baby bella mushrooms

2 red bell peppers

1 yellow bell pepper

3 each of the following, your choice: poblanos, green bell peppers or cubanelle peppers

1 pkg baby spinach

1 pkg mixed salad greens

1/2 red cabbage, shredded or 1 bag shredded cabbage (slaw mix)

6-8 ears fresh corn (quantity depends on family size)

2 cantaloupe melons

1 zucchini

 

Meat/Protein

1 large (4-5 lb) pork roast (Boston butt or shoulder)

1 pkg chicken thighs

 

Dairy & Eggs *All dairy is optional this week in the event that any of you lose power.  

1 pint sour cream

1 8-oz pkg cream cheese

1 pkg jack cheese

1 4-6 oz pkg queso fresco

 

Grains/Nuts/Dried Fruit

1 pkg flour or corn tortillas

1 pkg whole wheat buns

 

Canned Goods & Non-Perishables

3 quarts chicken stock

3 cans green chiles

2 28-oz can fire roasted tomatoes

1 jar mild salsa verde

1 can hominy

 

Frozen Items

1 pkg fire roasted corn (frozen)--option to use leftover Esquites Salad or other fresh ears of corn