SIDE Melon & Zucchini Salad with Lemon Poppy Seed Dressing
Prep
Total
Authorhannah
Yield8-10servings
We offered this salad to our fans at last year's Spring Soiree and everyone (especially the kids) loved it!
Ingredients
2 cantaloupe, peeled and cubed
1 zucchini, grated or shredded
2 lemons, peeled and seeds removed
¼ cup apple cider vinegar
¼ cup honey
½-1 tsp each salt and pepper, or to taste
¼ cup poppy seeds
Instructions
Combine melon cubes and grated zucchini in a large bowl and set in the fridge to chill, covered.
In a blender, Nutribullet or food processor, make the dressing: puree the peeled lemons whole (making sure their seeds are removed) with the olive oil, vinegar and honey.
Taste and add salt and pepper as needed.
Mix in poppy seeds by hand and drizzle desired amount over salad, reserving the rest of the dressing for later.
Coursesside
Recipe by Vie at https://getvie.com/hurricane-meal-plan/