SIDE Melon & Zucchini Salad with Lemon Poppy Seed Dressing
Yield 8-10 servings
We offered this salad to our fans at last year's Spring Soiree and everyone (especially the kids) loved it!
2 cantaloupe, peeled and cubed
1 zucchini, grated or shredded
2 lemons, peeled and seeds removed
¼ cup apple cider vinegar
¼ cup honey
½-1 tsp each salt and pepper, or to taste
¼ cup poppy seeds
- Combine melon cubes and grated zucchini in a large bowl and set in the fridge to chill, covered.
- In a blender, Nutribullet or food processor, make the dressing: puree the peeled lemons whole (making sure their seeds are removed) with the olive oil, vinegar and honey.
- Taste and add salt and pepper as needed.
- Mix in poppy seeds by hand and drizzle desired amount over salad, reserving the rest of the dressing for later.
Recipe by Vie at https://getvie.com/hurricane-meal-plan/