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Overnight Pork Roast

Prep

Cook

Total

Yield 8-10 servings

Make this overnight pork and use it throughout the week!  It has a relatively neutral spice/flavor base to maintain versatility.  Make sandwiches, tacos, soups, put some on top of a salad, whatever you can dream!

 

Ingredients

1 large pork roast (shoulder or Boston butt)

2 Tbsp brown sugar

2 Tbsp Dijon mustard

1 Tbsp maple syrup

1 Tbsp salt

1 Tbsp black pepper

1 Tbsp apple cider vinegar

1 Tbsp garlic powder or minced garlic cloves

1/2 tsp red pepper flakes

Instructions

Courses dinner

Recipe by Vie at https://getvie.com/hurricane-meal-plan/