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MAIN Baked Salmon over Pickled Red Onion & Arugula Salad

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Yield 4-6 servings

Sometimes I crave a nice light salad with some healthy protein.  This is my favorite combo: the tang from the pickled red onions, the simplicity of the baked salmon and the arugula that meets its perfect matches: lemon juice and truffle oil.

Ingredients

½ red onion, thinly sliced

2 Tbsp apple cider vinegar

1 tsp sugar

1 cup water

1 lb salmon fillets  

1 tsp salt and pepper

1 tsp olive oil

1 lemon, juiced

2 tsp truffle oil

1 pkg arugula 

Pinch salt

Instructions

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Recipe by Vie at https://getvie.com/knifeandfork/