SIDE Oven-Roasted Zucchini Fries with Aioli
Prep
Cook
Total
Yield 8-10 servings
These can turn out very well with very little effort! Just make sure to follow the instructions carefully, and enjoy hot and crispy!!
Ingredients
3 zucchini, sliced into finger-length pieces or “fries”
1-2 eggs, beaten
1 pkg grated parmesan
1 cup panko
4 Tbsp olive oil
2 tsp salt and pepper, divided
2 Tbsp mayo
1 cup Greek yogurt
½ bunch basil, chopped finely
1 tsp garlic powder
1 lemon, zested and juiced
Instructions
- Preheat oven to 375 F.
- Toss zucchini in beaten egg mixture, then in parmesan and panko mixed together.
- Layer evenly on a foil-lined baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
- Bake for 20-30 minutes or until outsides are crunchy and zucchini is cooked but not mushy.
- While zucchini is baking, make aioli: combine the rest of the salt and pepper with mayo, Greek yogurt, basil, garlic powder and lemon zest and juice.
- Serve zucchini hot with aioli as dipping sauce on the side.
Courses side
Recipe by Vie at https://getvie.com/knifeandfork/