MAIN Green Curry Split Chicken Breasts with Rice
Prep
Cook
Total
Yield 4-6 servings
One of my absolute favorite recipes because it is so easy to prepare and the flavor of the curry really marinates the chicken as it cooks in such a vibrant way!
Ingredients
1 pkg Thai green curry paste
2-3 lbs split chicken breasts, or any other chicken that you purchased
1 can coconut milk
1 tsp soy sauce
2 cups rice, your choice
2 lime leaves *optional
Instructions
- Preheat oven to 375 F.
- Coat chicken in green curry paste and place on an oiled baking dish.
- Bake for 30-45 minutes, or until chicken is cooked and meat pulls away from the bone.
- While chicken is baking, cook rice with 4 cups water, coconut milk and soy sauce. Add lime leaves to the top of the saucepan and cover. Remove from heat when rice is done and fluff with a fork.
- Serve chicken on top of rice.
Courses main
Recipe by Vie at https://getvie.com/knifeandfork/