SIDE Plantain Salad with Roasted Red Peppers & Cilantro Salsa Verde
Prep
Cook
Total
Yield 8-10 servings
Heaven on a plate! If you are never sure of what to do with plantains, this meal is for you. The healthy salsa verde turns it into a fun, dippable side dish that the kids will love.
Ingredients
2 plantains, ripe and sliced
2 tsp each cumin, chili powder
1 red bell pepper, roasted
1 poblano pepper (or cubanelle)
2 tsp each cumin, chili powder, garlic powder
3 green tomatillos, leaves removed and chopped
1 tsp each salt and pepper
1/2 bunch cilantro
1 can hatch or green chilies, chopped
½ tsp each salt and pepper
Instructions
- Preheat oven to 400 F.
- On a foil-lined baking sheet, toss sliced plantains with red bell pepper, poblano and tomatillos. Sprinkle with oil and spice mixture.
- Roast until softened and plantains are slightly caramelized, about 20 minutes.
- Remove from heat and serve with leftover chimichurri or the salsa verde: to make the salsa verde combine in a blender cilantro, hatch or green chilies and salt and pepper.
Courses side
Recipe by Vie at https://getvie.com/knifeandfork/