Yellow Cupcakes
Ingredients
1 pkg cupcake liners
1/2 tsp salt
3 tsp baking powder
2 1/2 cups unbleached, all-purpose flour
1/2 cup butter, melted
1 1/2 cups sugar
4 eggs @ room temperature
1 Tbsp vanilla
1 1/4 cups buttermilk
Instructions
- Preheat oven to 350 F.
- Line muffin tins with cupcake liners and set aside.
- In the bowl of an electric mixer, add all dry ingredients and mix with a paddle attachment to combine and "sift."
- Add melted butter, sugar and eggs, and beat on high speed for 30 seconds.
- Add vanilla and buttermilk and mix gently until just combined.
- Use a medium cookie scoop to portion out batter, making sure to fill each cupcake paper halfway full only.
- Bake for 12-20 minutes, or until cupcakes are domed and golden brown.
- Remove from oven and allow to cool before icing.
Recipe by Vie at https://getvie.com/lila/