Vanilla Buttercream Frosting
Ingredients
4 sticks (1 lb) unsalted butter, left at room temperature for at least 12 hours in a cool place
1 pkg (3 1/2 cups) powdered sugar
1/2 tsp salt
2 Tbsp vanilla
Instructions
- In the bowl of an electric mixer set up with a whisk attachment, add butter and beat on high for 2 minutes to fluff up!
- Add powdered sugar a cup at a time, decreasing speed with each addition at first, then increasing speed to high to aerate icing.
- Add salt and vanilla once all powdered sugar has been added and continue whipping until desired consistency has been reached.
- Keep icing at room temperature until ready to use. Refrigerating will harden the icing and ruin its consistency.
Recipe by Vie at https://getvie.com/lila/