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SIDE Warm Potato, Green Bean & Artichoke Salad

Prep

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Total

Yield 8-10 servings

This is absolutely one of my favorite dishes that we make at home and you have probably noticed that when red potatoes and/or green beans are on sale, this is my go-to! This can be served cold or warmed and it goes with just about everything! 

Ingredients

1 bag petite red potatoes, cut into quarters  

1 lb. fresh green beans, trimmed  

½ each red onion, diced

2 Tbsp olive oil

2 Tbsp white vinegar

2 Tbsp sour cream or mayo

½ tsp. salt

½ tsp. pepper

½ tsp. garlic powder

1 can artichoke hearts, drained

1 cup sunflower seeds, toasted *garnish

Instructions

Courses side

Recipe by Vie at https://getvie.com/subscriber-recipe-requests/