Tired of boring old Mashed Potatoes? We'll teach you our tricks for the best standard recipe plus ways to jazz them up with other ingredients.
4 lb white potatoes (we suggest Yukon golds)
4 cloves garlic
1 quart chicken or vegetable stock
2 tsp salt
1 8-oz package cream cheese
2 Tbsp unsalted butter
1/2-1 cup cream or buttermilk
1 Tbsp black pepper, freshly ground if possible
1 bunch leeks, sliced and cleaned
2 Tbsp unsalted butter
Suggested Add-On's (add any one of the following to your potatoes while they steam)
1 head cauliflower, cut into florets
1 butternut squash, peeled and cubed
1 lb carrots, trimmed and peeled
2 lb purple potatoes + 1 bunch beets, all peeled and cubed
NOTE: if using one of our suggested add-on's, simply add prepped veggies to the same pot that you're steaming the potatoes in and follow instructions.
Recipe by Vie at https://getvie.com/thanksgiving-2018/