BBQ tofu is a favorite around here, especially in the way we prepare it! Leaving the block of tofu whole while roasting really helps to seal in the flavor! We hope you enjoy this light take on a Vegan BBQ Plate.
Ingredients
1 block extra firm tofu, left whole
1 tsp oil
1 bottle favorite BBQ sauce
1 head red cabbage, cored and sliced thinly into shreds
1/2 tsp salt and pepper
2-4 Tbsp apple cider vinegar
Instructions
Preheat oven to 375 F.
Oil a small square baking dish and place tofu block on top of oil.
Pour half-2/3rds BBQ sauce over tofu and place in the oven to bake for 25-30 minutes.
While tofu is baking, bring an inch of water to a boil in a large pot and add shredded cabbage, salt, and pepper. Cook covered until cabbage is softened, then remove lid and add vinegar to taste.
Serve sliced tofu block on a bed of steamed cabbage and enjoy!