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Popcorn the Old-Fashioned Way

In case you've never made popcorn on the stove, start here!  It's easier than you think and can be so versatile.

 

Ingredients

1 bag popcorn-specific corn kernels

vegetable oil

1 stick melted butter

1 tsp salt

*See Notes for other flavor options

Instructions

Notes

Other flavoring options:

Olive oil + dried herbs, garlic powder and salt

Ranch seasoning

Taco seasoning

Lemon juice + parmesan cheese

 

**For Kettle Corn, add 1/2 cup of sugar to kernels in hot oil once they start to pop.  Swirl pan often to coat kernels with sugar as it caramelizes.

Recipe by Vie at https://getvie.com/williams-sonoma-kids-cooking-class-recipes/