Vie Williams Sonoma Kids' Cooking Class Recipes

MAIN Vegetarian Mexi-Stuffed Avocados

Prep 10 mins

Cook 30 mins

Total 40 mins

Author lynsie

Yield 4 servings

These are great for kids and adults alike to make in a snap! Fill with any of your favorite ingredients, but we'll give you the run down of what we like here.

BONUS: this dish is PALEO if you leave off the cheese!

Ingredients

2 avocados, sliced in half and pitted

1 pkg cauliflower rice

1 can black beans

1 small can fire roasted tomatoes

1 yellow onion, chopped

4 cloves garlic, minced

2 Tbsp taco seasoning (or 1 tsp each chili powder, cumin, salt, pepper, paprika)

1 pkg shredded Mexican blend cheese *option to leave off if Paleo

Instructions

Prep avocados and preheat oven to 375 F.
In a medium saucepan, add all other ingredients except cheese, and fill empty tomato can half full with water. Add that to the pan and heat over medium heat for 15 minutes, or until cauliflower has softened and water has evaporated slightly.
Spoon warm mixture into avocado halves, sprinkle with cheese and place avocados on a sheet pan and into the oven.
Set a timer for 10 minutes, and check after it goes off. Cheese should be melted and avocado mixture should be bubbling.
Serve hot!

Courses main

Recipe by Vie at https://getvie.com/williams-sonoma-kids-cooking-class-recipes/