Henley Morning Enrichment Course

Easy lemon bars your way! Learn how to make the perfectly tart bar for you using this flexible recipe.

Preheat oven to 350 F.
In a large bowl, combine flour, powdered sugar, and salt. Mix with a whisk.
Add cubed butter and crumble with your fingers until mixture holds together.
Butter baking dish, add flour mixture and press into bottom evenly.
Bake for 20 minutes or until brown and baked (should be the texture of a soft cookie).
While crust is baking, whisk together lemon zest, juice, sugar, 1/4 cup flour, eggs, and condensed milk if using.
When crust is finished baking, remove from oven, poor lemon mixture over and place back in the oven for an additional 20 minutes, or until set (slightly jiggly in the center when bumped).
Remove from oven, allow to cool, and chill in the fridge until firm.
Cut into squares and serve.

Find it online: https://getvie.com/henley-morning-enrichment-course/