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Harris Teeter December 12th – 18th
Your Weekly Menu Mains Nashville Hot Chicken with Pickled Green Beans, Shakshuka (Eggs Poached in Smoky Tomato Sauce), Beef Stroganoff with Roasted Red Pepper Broccoli, Creamed Spinach & Artichoke-Stuffed Potatoes Sides Roasted Cherry Tomato and Mozzarella Salad with Balsamic & Basil, Bacon, Mushroom & Radicchio Salad Soup Shrimp & Corn Chowder PrintPantry Staples Olive Oil...