Harris Teeter February 5th – 12th
Your Weekly Menu Mains Salmon with Oregano-Mint Orange Sauce, Turkey/Beef/Bison Burgers with Spinach and Feta, Stuffed Cabbage Leaves with Hoisin, Water Chestnuts & Ground Chicken, Shrimp with Creamy Sundried Tomato & Bacon Sauce Sides Fruit Salad, Glazed Pistachio Carrots Soup Hearty Chicken Noodle Breakfast Dannon Greek Yogurt S Starbucks Coffee S Eight...